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BRUNCH
STARTERS
ARTISANAL CHEESE PLATE.
CHEF’S SELECTION + CONDIMENTS.
AL PASTOR TACO.
OYSTER MUSHROOMS. AVOCADO PUREE. PINEAPPLE SALSA. GF NF
CRAB + TUNA TARTARE.
CELERY ROOT. AVOCADO. PICKLED. CUCUMBER. JALAPEÑO. NORI. GF NF
BAKED MAC N’ CHEESE.
HERBED BREADCRUMBS.
SMOKED HUMMUS.
ZA’ATAR. CRUDITE. PITA CHIPS. NF
THAI CARROT SOUP.
LEMONGRASS. GINGER. BLACK SESAME. GF SF
BRUNCH
CRAB SANDWICH.
JACKFRUIT. ARTICHOKE. REMOULADE. BUTTER LETTUCE. TOMATO. NF
CHOICE OF SIDE SALAD OR ROASTED POTATOES.
BAKED BERRY FRENCH TOAST.
BANANA. LEMON VANILLA ANGLAISE.
MUSHROOM HASH.
SQUASH. SCALLIONS. SESAME. PEPPERS. GRILLED MAITAKE. FARRO. NF
MAPLE ALMOND BUTTER TOAST.
BANANA. CACAO NIBS.
APPLE SALAD.
RED OAK + SALANOVA. FIJI APPLE CRISPS. CANDIED PISTACHIO.
PARMESAN. CRANBERRY-MAPLE +BANYULS VINAGRAITTE. GF
MAINS
SHOYU UDON.
TOFU. NORI. MUSHROOMS. BOK CHOY. SESAME. NF
KALE CAESAR.
BLACK KALE. BABY ROMAINE. CASHEW CAESAR DRESSING. HOUSE PARMESAN. HEMP HEARTS. PEPITAS. MIGHTYVINE TOMATOES. SOURDOUGH CROUTONS.
MIGHTYVINE TOMATO + ZUCCHINI LASAGNA.
SUN DRIED TOMATO MARINARA. BASIL PISTACHIO PESTO. MACADAMIA RICOTTA. HERB OIL. GF R
KELP NOODLE CACIO E PEPE.
CASHEW + BLACK PEPPER CREAM. SUGAR SNAP PEAS. PEA SPROUTS. CRISPY OIL-CURED OLIVES. GF R
SIDES
ROASTED POTATOES. GF NF
HALF CAESAR SALAD.
CUP OF SOUP. GF NF