MENU
“CHORIZO CHEESE & POTATOES
OUR PULP-BASED CHORIZO, FONS MOZZARELLA CHEESE, AND POTATO CRUNCH IN A NATURAL DOUGH.
160 CAL
4g PROTEIN
28g CARB
3g FAT
PULLED BBQ
ANCHO CHILE BARBECUE MADE FROM SCRATCH, PULLED HIBISCUS FLOWER, & RED ONIONS IN A PURPLY CHIA SEEDS DOUGH.
160 CAL
5g PROTEIN
27g CARB
3g FAT
SWEET POTATO CHILI
HOUSE MADE JALAPEÑO CHILLI WITH BEANS AND SWEET POTATO CRUNCH WRAPPED BY AN ELEGANT ACTIVATED CHARCOAL DOUGH.
190 CAL
5g PROTEIN
27g CARB
6g FAT
ANDEAN
YUMMY BEET DOUGH FILLED WITH SAVORY ANDES STYLE GROUND BEYOND MEAT AND RICE.
170 CAL
3g PROTEIN
22g CARB
6g FAT
MARGHERITA
FONSHEEZE MOZZARELLA, SAN MARZANO TOMATOES. BASIL AND TOMATOES DOUGH.
160 CAL
5g PROTEIN
25g CARB
5g FAT
SMOKY MUSHROOMS
SMOKY MEZCAL-GARLIC MUSHROOMS IN A GREENY SPINACH DOUGH.
170 CAL
4g PROTEIN
29g CARB
5g FAT
ROPA VIEJA
AROMATIC CUBAN STYLE SHREDDED BEEF JACKFRUIT IN A MOUTHWATERING CHIA DOUGH.
150 CAL
3g PROTEIN
24g CARB
4.5g FAT
LUMPIA
ASIAN STYLE SMOKED CABBAGE AND CARROTS WRAPPED IN A PALATABLE SRIRACHA & PAPRIKA DOUGH.
150 CAL
4g PROTEIN
30g CARB
2g FAT
TINGA
SLOW SIMMERED ONIONS AND JACKFRUIT IN A CHIPOTLE AND GARLIC SAUCE, ENVELOPED IN A TASTY CARROT DOUGH.
160 CAL
4g PROTEIN
26g CARB
5g FAT
CORN
TURMERIC SCENTED DOUGH FILLED WITH SWEET CORN AND POBLANO PEPPERS.
210 CAL
3g PROTEIN
29g CARB
9g FAT
APPLE CINNAMON
FONS TAKE ON APPLE PIE STYLE FILLING IN A BUTTERFLY PEA FLOWER DOUGH.
200 CAL
4g PROTEIN
30g CARB
2.5g FAT