Alice & Friends was founded by Alice Lee in 2001. We are steadfast in our commitment to vegan living. Our lifestyle flows out of sincere respect for all living things and a desire to make an as little impact as possible on our ecosystem.
Alice and Friends’ goal is to create a wonderland for vegans and those who want to adopt a plant-based diet. We want everyone to be able to enjoy flavorful, healthy, 100% vegan dishes.
We aim to make a real difference in how people think about veganism. Our goal is to make it easy for people who want to be vegan.
MENU
Appetizers
DUMPLINGS
Pan fried or steamed. Our house-made dumplings are filled with tofu, shiitake mushrooms, carrots, broccoli, cabbage, zucchini, onion, and sweet potato starch noodles. Eight dumplings with house-made dumpling sauce.
BLISSFUL JOY
Nut-free. Can be soy-free without Tartar sauce.
Five crispy breaded vegan shrimp** served with our house-made tartar sauce.
CRISPY SPRING ROLL
Nut-free.
Our house-made spring rolls are filled with cabbage, wood ear mushrooms, carrots and sweet potato starch noodle. Three spring rolls with sweet chili sauce.
DRUMSTICKS
Choose between BBQ sauce or Korean Sweet & Spicy sauce. Three pieces.
MUSH LOVE
Nut-Free.
Crispy fried King Trumpet mushroom. Organic King Trumpet mushroom seasoned and coated with our Chef’s secret recipe. Crispy on the outside and so juicy on the inside. Served with Korean sweet and spicy sauce.
SATAY SKEWERS
Sesame-free. Can be nut-free without peanut sauce.
Non-GMO soybean protein marinated with turmeric, lemongrass, curry, garlic, and scallion. Four skewers with house-made peanut sauce and vinaigrette.
RAINBOW ROLL
Gluten-free, soy-free, onion-free, and garlic-free.
Fresh spring roll wrapped in rice paper and filled with colorful veggies – beets, carrots, corn, lettuce, cucumber, and purple cabbage. Two rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette.
Add avocado, tofu, vegan shrimp, vegan ham or quinoa.
POPCORN NUGGETS
Nut-free, sugar-free, garlic-free, and onion-Free. Gluten-free with choice of King Trumpet mushroom.
Popular Taiwanese snack. Our vegan version of Yan Su Ji (a crispy salt and pepper chicken) can be prepared with non-GMO soy protein or King Trumpet Mushroom. Choose any of our house-made sauces.
AGEDASHI TOFU
Gluten-free, nut-free, garlic-free, onion-free, and sesame-free.
A classic Japanese crispy tofu served with our house-made ginger sauce. This appetizer is crispy on the outside and soft on the inside. Garnished with roasted seaweed and green onions.
CRAB RANGOON
Nut-free and sesame-free.
A combination of soy cream cheese, vegan crab meat, scallions, and onions filled in wheat wrapper. Six pieces.
Soups
WONTON SOUP
Nut-free.
House-made wonton filled with tofu, vegan ham***, shiitake mushroom, onion, cilantro, garlic, leek, carrots, and sesame oil. Served with broccoli, bok choy, and carrots.
TOMKA SOUP
Nut-free and gluten-free.
Traditional Thai soup with a savory mild coconut broth. Seasoned with lemongrass, lime juice, galangal, and ka?r lime leaves. Served with broccoli, carrots, baby corn, onions, mushroom, and cilantro. This is a creamy, sweet and sour soup with a hint of spice.
CORN CHOWDER
Nut-free.
Cozy up with this hearty creamy soup. Made with sweet corn, onions, scallions, and potato chunks. Served with our house-made fluffy cornbread. What a perfect match!
House-made Condiments
Chili Oil
Peanut Sauce
Korean Spicy Sauce
Mayo
Spicy Mayo
Cucumber Dressing
Fresh Lemon Dressing
Tofu Dressing
Asian Vinegar Dressing Salads
LOVE LETTER FROM THE EARTH
Can be gluten-free and soy free without tofu dressing. Can be nut-free without walnuts.
Romaine lettuce, spinach, sweet potato, Fuji apple, beets, walnuts, olives, avocado, and black sesame seeds. Served with our house-made cucumber and tofu dressing.
HOMERUN BALL SALAD
Crispy TVP* or cauliflower florets with Korean inspired sweet and spicy sauce. Served with romaine lettuce, cucumbers, and Fuji apples. Garnished with crushed peanuts.
SMALL SALAD
Green Leaf lettuce, carrots, beets, cucumber, chopped red peppers, and olives.
Choice of house-made dressings: Asian vinaigrette (gluten-free and nut-free), Cucumber (nut-free, gluten-free, and soy-free) or Fresh Lemon Dressing (oil-free, nut-free, gluten-free, and soy-free).
Sides
BROWN RICE
QUINOA
STEAMED BROCCOLI
Gluten-free. Can be nut-free with light seasoning.
POTATO FRIES
Add our house-made cheese
SWEET POTATO FRIES
SAUTEED MUSHROOMS
Gluten-free and nut-free.
STIR FRY VEGGIES
Gluten-free and nut-free. Can be sesame-free.
Stir fry veggies – cabbage, bean sprouts, carrots, and broccoli (lightly seasoned and garlic.) Garnished with fried shallots.
CORN BREAD
Sweet and fluffy bread.
Not So Kids Menu
Mac & Cheese
Gluten-free, nut-free, soy-free, sugar-free, and sesame-free.
Brown rice pasta tossed with our house-made cheese and broccoli. Add our house-made bacon (soy-free)
TACO
Nut-free and sesame-free.
Our taco is filled with seasoned Non-GMO soy protein, lettuce, tomato, onion, and cilantro. Served with our house-made cheese and mayo on a corn tortilla. Two pieces.
THE BAO
Soft fluffy steamed buns filled with braised Non-GMO soy protein. A perfect savory treat for on the go!”