MENU
Ajvar and Pita Bread – $10
Traditional Balkan Spread
Roasted Pepper, Roasted Eggplant, Sunflower Oil, and Sea Salt [SF]
Sub Veggies for Gluten Free option.
Veggies and Pita – [SF] – $2
-Three Empanadas – $12
Potato and Veggies served with Garlic Aioli [SF]
-Cauliflower Wings – $13
Buffalo or BBQ
Carrot and Ranch Dressing On The Side [GF, SF]
-Chips and Fresh Guacamole – $8
[GF, SF]
-Tequeños – $11
Venezuelan Cheese Sticks served with Garlic Aioli [SF]
-Nachos – $13
Chips, Cheddar, Black Beans, Corn, Pico De Gallo, Chipotle Aioli [GF, SF]
Add: Guac, Jackfruit, Seitan, Tofu – $3
-Mac Balls – $12
Fried Mac and Cheddar Cheese Balls
Ranch Dressing on the side [GF, SF]
-Two Sliders – $15
Veggie or Beyond Patty, Cheddar Cheese, Kale, Onion, Tomato, Pickle, and Awesome Sauce [SF]
-Homemade Fries – $5
Served with Ranch [GF, SF]
-Greek Fries – $8
Feta, Parsley, and Lemon Slice served with Garlic Aioli [GF, SF]
SOUP IT UP:
Nominated for the Best Soup in Chicago by Chicago Reader
-Lentil Soup – cup $7, bowl $11 [GF, SF]
-Cheddar Broccoli – cup $7, bowl $11 [GF, SF]
-Caesar Salad – $12
Kale, Parmesan, Sun Dried Tomatoes with Caesar dressing[GF, SF]
-Neiman Salad – $13
Kale, Broccoli, Tom, Carrot, Corn, Black Beans, and Mediterranean Dressing [GF, SF]
-Taco Salad – $13
Kale, Black Beans, Corn, Red Peppers, Pico De Gallo, Chips, and Chipotle Aioli [GF, SF]
-Kale My Name House Salad – $10
Kale, Tomato, Cucumber, Onion, Carrot with choice of dressing [GF, SF]
-Greek Salad – $13
Kale, Olives, Feta, Tomato, Cucumber, Onion, Mediterranean Dressing [GF, SF]
WRAP IT UP:
-all wraps come with French Fries, sub any of the sides for $1
-Jackfruit Wrap – $15
Jackfruit, Black Beans, Corn, Kale, Pico de Gallo, and Chipotle Aioli [GF]
-Buffalo Tofu Wrap – $15
Fried Tofu, Buffalo Sauce, Kale, Tomato, Cucumber, Red Onion, Ranch Sauce [GF]
-Italian Seitan Wrap – $15
Homemade Seitan, Mushrooms, Kale, Mozzarella Cheese, Sun Dried Tomatoes, Garlic Aioli
-Caesar Avocado Wrap – $15
Avocado, Kale, Sun Dried Tomatoes, Parmesan, Caesar Dressing [GF]
SIDE CHICK:
– Broccoli – $4
– Black Beans – $3
– Garlic Kale – $4
TACOS, BECAUSE IT’S MEXICO SOMEWHERE:
-Jackfruit Tacos – $14 [GF, SF]
-Fried Avocado Tacos – $14 [GF, SF]
-Seitan Tacos – $14 [SF]
Add Any Extra Taco – $6
-Combo, One of Each – $19 [SF]
(One Jackfruit, One Avocado, One Seitan Tacos)
-Beyond Tacos – $15 [GF,SF]
All Tacos come in gluten free corn tortillas with Chopped Kale, Chipotle Aioli, Pico de Gallo, Lime, side of black beans and chips
Add: Nacho Cheese – $3 Side of Guac -$3
-Chicago Burger – $16
Beyond Burger Patty, Cheddar Cheese, Kale, Tomato, Onion, Pickles, Awesome Sauce and Side of Fries [SF]
Double Patty with extra cheese – $24
-Homemade Tina’s Veggie Burger – $16
Veggie Patty, Cheddar Cheese, Kale, Tomato, Onion, Pickles, Awesome Sauce and a Side of Fries [SF]
Double Patty with extra Cheese – $24
-Southern Supper – $17
Fried Cauliflower, Mac Ball, Garlic Kale, Homemade Fries with Ranch, Buffalo, and BBQ sauces on the side [GF, SF]
-Big Daddy Special – $17
Two Beyond Sausages in a bun, grilled onions, relish, mustard, and a Side of Fries. [SF]
-Chicken Tenders – $17
Four Beyond Chicken Tenders served with homemade fries with ranch and a side of garlic kale.
-Quesadillas – $6
Cheddar or Mozzarella in Corn Tortillas [GF, SF]
-Kids Burger – $12
Cheddar Cheese, Side of Fries [SF]
-Veggie Plate – $7
Choice of 3 Raw Veggies Served with Ranch
Carrots, Broccoli, Kale, Mushroom, Tomato, Red Peppers [GF, SF]
STRESSED SPELLED BACKWARDS IS DESSERTS:
– Homemade Cheesecake – $12
Yes, it is vegan, like EVERYTHING else on the menu and if you call us to ask if it’s vegan, it will still be vegan. Different Flavors every month. So don’t forget to ask about that. The gluten-Free option is now available.
-Dessert Nachos – $9
Chips, Cinnamon, Vanilla IceCream and Chocolate Sauce on Top [GF, SF]
– Pie, Pie My Darling – $11 – Rainbow Sprinkle Cake
-Planty Scoops Vanilla Ice Cream – $4
[GF, SF]
16OZ SMOOTHIES AND SHAKES $10