Founded in 2020, Plant-Based Junkie is known for its unique spin on the way people eat and enjoy Plant Based food. By transforming our customers into Junk Food Vegans, we take pride in our ability to satisfy the meat eater that once lived inside you. Bobbie Beaugard- Williams, owner and chef, proudly lets you know ‘this ain’t that type of vegan food !! with our guilt-free menu, we’re here to show the world that eating a healthier, plant-based lifestyle doesn’t mean you have to give up your favorite junk food.
MENU
TOP-NOTCH TACOS (3) $12
Ground Impossible seasoned to perfection, vegan cheese,
lettuce, tomatoes, and vegan sour cream. Served on flour or
corn shells
SUPER TACO $11.25
Ground Impossible seasoned to perfection, vegan cheese,
lettuce, tomatoes, and vegan sour cream. Served on a warm pita.
House fried tortilla chips, vegan cheese sauce, lettuce,
tomatoes, jalapeño peppers, vegan sour cream, smashed
avocado, and salsa | ADD Ground Impossible -$3.50
JUNKIE NACHO $12
SMOTHERED BRAT $12
Vegan Bratwurst, grilled onions, mustard, and sports peppers
served on a steamed pretzel roll.
WILDING OUT BRAT $12
Vegan Bratwurst, grilled onions, crispy onions, barbecue sauce
, and sports peppers. Served on a steamed pretzel roll.
Fries & Sides
JUNKIE FRIES $11.50
Warm vegan cheese sauce, tomatoes, jalapeño peppers,
“bacon” bits and vegan sour cream served on hand-cut fries.
ADD ground Impossible – $3.50
CHILICHEESE FRIES $8.75
(SEASONAL)
Vegan chili and cheese sauce served over hand-cut fries
Cheese Fries $7
Vegan cheddar cheese sauce over hand-cut fries
CHICKEN BITES
CHIKN BITES (10PC) $8
10 pieces of crispy “chicken” bite Served with fries.
CHILICHEESE BRAT $13.50
Vegan Bratwurst, vegan chili, and warm vegan cheese sauce.
(SEASONAL)
POTATO SKINS $8
Three golden potato skins, melty cheddar, bacon bits, sour
cream, and scallions
*Mild & Spicy is the batter/no sauce
ADD RANCH $2
ADD VEGAN BLEU CHEESE $2
THE JUNK $14.50
Flame-broiled Impossible patty smashed avocado, vegan
cheese, grilled onions, grilled mushrooms, lettuce, tomatoes,
pickles, mustard, and garlic aioli.
PLAIN OLE JUNK $13.50
Flame-broiled Impossible patty, vegan cheese, grilled onions,
lettuce, tomatoes, pickles, ketchup, mustard, and vegan mayo.
HOT MESS $13.50
Flame-broiled Impossible patty, vegan cheese, lettuce, grilled
jalapeño peppers, grilled onions, vegan mayo, and Sriracha.
WILD WEST $13.50
Flame-broiled Impossible patty, vegan cheese, BBQ sauce,
grilled onions, crispy onions, lettuce, tomatoes, and pickles.
FILTHYPHILLY $13.50
Flame-broiled Impossible patty, topped with grilled green
peppers, mushrooms, onions, vegan mayo, and melted vegan
mozzarella.
Sandwiches
FIREBIRD “CHICKEN” SANDWICH $14.00
Plant Based “chicken” hand-battered, and fried to perfection.
Served with cajun aioli, lettuce, tomato, and pickles on a toasted
bun. Mild or Spicy
CHI-TOWN CHEESE “STEAK” $16
Seared Impossible, mushrooms, onions, green peppers, provolone
cheese and cheddar cheese sauce served on garlic bread.
FISH-LESS FISH SANDWICH $12
Two golden “Fish” fillets topped with melty vegan American
cheese, and house-made creamy tarter sauce.
CHI-TOWN CHEESESTEAK
5PCJUMBO VEGAN SHRIMP$15
Served with fresh-cut fries, house-made cocktails sauce,
and a lemon wedge
SHRIMPPO BOY $16.50
Vegan jumbo shrimp, shredded lettuce, tomatoes,
pickles, and cajun aioli on a toasted french roll.
VEGAN GYRO $14
Sliced gyro seitan, lettuce, tomatoes, raw onions, and vegan
tzatziki sauce on a warm pita
4PC$12.50 | 6PC$16
GYRO CHEESEBURGER $17
Flame-broiled Impossible with melted vegan cheese, gyro
seitan, topped with lettuce, tomato, raw onions, and
tzatziki sauce.
NASHVILLE HOT CHICKEN SANDWICH $15.50
Plant Based on “chicken” hand-battered, and fried to perfection,
tossed in Nashville Hot Sauce, topped with vegan ranch.