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Vaca’s Creamery was created out of Mariana and Dylan’s love for vegan ice cream, and a desire to make it outstanding. Though Mariana is from Brazil and Dylan is from the suburbs of Chicago, they met in Austin, Texas, working at Sweet Ritual, one of the first vegan ice cream shops in the country. Years later, after starting a vegan, gluten-free waffle cone business in ATX, a vegan home bakery, and moving to Chicago during the pandemic, Vaca’s finally became a reality in May 2021!
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